Magnificent Andalusian-style villa, on a plot of 3,000 m2 in Alanis, at the exit to Fuenteovejuna, in front of the Natural Park of the Sierra Norte de Sevilla.

335.000€ On Sale


Quality construction of more than 200 m2 on a plot of 3,000 m2
On the ground floor 150 m2 + covered porch, with 3 bedrooms, large living room with fireplace, kitchen and bathroom + another bedroom on the first floor (gazebo).

The house has heating (radiators in the living room, bedrooms and bathroom) and air conditioning (cold) in the living room.

Large garage to separate construction.

In Alanis, a municipality of 1,900 inhabitants located 110 km from the capital, in the heart of the Natural Park of the Sierra Norte de Sevilla, 660 meters above sea level, dominated by the castle hill to the south, the mountains of San Pedro to the east and the Sierra del Agua to the west with the Hamapega peak of 909 meters. It is a beautiful town surrounded by holm oaks and cork oaks and bathed by Parral stream.
It includes the villages of La Nava, Fuente Juana and la Viruela
Several roads depart from the town, south to San Nicolás del Puerto 8 km, south-west to the Station and Cazalla, 17 km, north to Guadalcanal, 11 km and Malcocinado 13 km, and east, Fuenteovejuna 56 km.
Roman and Arab settlement, which gives the name Al Haniz, land thrives, belonged after the reconquest of the Kingdom of Seville, building the Castle. Later being disputed by the different noble houses, until the 19th century. Place of guerrillas in the war of independence.
Its economy is based on livestock in pastures (pigs, cows), with elaboration of chacinas, the cultivation of olive trees with production of oil and olives, fruit trees, the quarries of blue stone, a polygon with small agro-food industries, crafts of esparto and nature tourism, small game and mushroom seekers.
It is accessed in two hours from Seville, by the road of Brenes -Cantillana-El Pedroso-Cazalla and Alanís. By bus with Linesur, departing from the Plaza de Armas station, the train being alternative. In its gastronomy, the products of the area stand out: Iberian pork, its chacinas, olive oil, wines, olives and game meat.
Mushrooms are typical.
In its pastry stand out Forum, pastry making artisan products, with the possibility of visiting the workshop.


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